Lucky Peach was the creation of writers Chris Ying and Peter Meehan alongside celebrity chef, David Chang.
 
The magazine (journal) of food and writing was produced quarterly. It commenced in July 2011. 
 
Its content incorporated a combination of food journalism, artistic layout and broad recipe choices.
 
It had a cutting-edge and catchy visual style.
 
24 issues of the magazine were released. The magazine ceased printing in May 2017.
 
Lucky Peach Issue No. 19 "The Pho issue" investigates the Vietnamise noodle soup. The Issue includes articles about Pho seller life stories, Pho herbs & spices identification, a cultural history of Pho in Vietnam; and Pho recipes.
 
Buy this scarce out of print "The Pho Issue" Summer 2016 edition No. 19 of "Lucky Peach" magazine at The Fine Art Hut .