The "Glasgow Cookery Book" is Scotland's best-selling cookbook, derived from a 1910 textbook developed by The Glasgow and West of Scotland College of Domestic Science.
This comprehensive book includes a range of traditional Scottish recipes, such as Haggis, Pot Roast, and Cheese Scones, as well as classic favorites like Dundee Cake, Victoria Sandwich, Gingerbread, and Shortbread.
Whether you're looking to explore authentic Scottish cuisine or simply add some new recipes to your collection, The Glasgow Cookery Book is an essential addition to any kitchen. With easy-to-follow instructions and a rich culinary history, this cookbook is perfect for both beginner and experienced cooks alike.
Add a touch of Scotland to your home cooking with this timeless and iconic cookbook or retain as a collector's item.
The Glasgow Cookery Book
Title: The Glasgow Cookery Book
Author: Glasgow and West of Scotland College of Domestic Science
Edition: Second Revised Edition
Publication Date: 1954
Publisher: John Smith & Son, Glasgow, Scotland
Binding: Hardcover (Purple cover)
Pages: 362 pages
Dust Jacket: Yes
Condition: Dustjacket ripped at front and foxed. But, in saying that it has protectd the book itself. Tanning to front and rear end papers. Minor foxing to outer page edges. Title and publisher written in gold gilt writing on spine. Outside boards are in excellent condition with a few very minor marks. Some foxing to bottom of title page. Pages are clear and text readable with no rips or tears. Price clipped on dustcover flap.
ISBN: N/A
Dimensions: 18.5 cm x 13 cm x 2.5 cm