The Commons | A Year of Growing, Cooking, Eating on Fat Pig Farm by Matthew Evans is a signed first edition hardcover book published by Hardie Grant Books in 2019. This cooking reference book delves into farm animals, cooking, and food topics, with a focus on Tasmania. With 319 pages filled with illustrations and a dust jacket, this non-fiction book is a must-have for anyone interested in cookbooks, food & drink, and farming.

The Commons | Matthew Evans

$60.00

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We have made every reasonable effort to ensure that the book listed conforms to illustrations, photographs and descriptions provided. We cannot, however, guarantee that all images will be precisely accurate due to discrepancies arising from differences in the colour reproduction of electronic displays.

This book is prior owned. You purchase this book “as-is” understanding this book may, due to its age and use, contain foxing, marks, scuffs, scratches, mould, tears, cracks, blemishes and the like. It is your responsibility to satisfy yourself as to the condition of the book.

The Commons | Matthew Evans

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